shed monthly bistro menu
We take great pride that all our food is prepared fresh and handmade on site. If you have any allergies or intolerances, please inform your server and they can advise you on suitable menu options or possible alternatives. We source the highest quality meat as locally as possible in all our meals.
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SHED BISTRO MENU
Introducing our bistro menu a more refined style of dining.
This menu will change ever month to keep in line with the seasons.
With optional cocktail or wine flight.
SHED BISTRO MENU
Introducing our bistro menu a more refined style of dining.
This menu will change ever month to keep in line with the seasons.
With optional cocktail or wine flight.
May Bistro
Starter
whipped chicken liver pate, Rosemary beef fat focaccia with pickled radish
~ sweet orange and hibiscus martini ~
Main
marinated pork fillet, garlic and sage potato’s,
black pudding fritter and buttered carrot puree.
~Hillbilly sour or grapefruit and elderflower Collins~
Dessert
salted chocolate and peanut butter parfait
caramel and candied nuts
~ Irish cream, stout cappuccino ~