EVENING menu
We take great pride that all our food is prepared fresh and handmade on site. If you have any allergies or intolerances, please inform your server and they can advise you on suitable menu options or possible alternatives. We source the highest quality meat as locally as possible and use only free-range chicken and eggs in all our meals.583
Nibbles/starters:
Mixed Olives. £4 VG
Salt and pepper squid, sweet chilli sauce £7.50
Creamy garlic mushroom served with garlic ciabatta £5.50 V
Warm Bread with Smoked Butter and Sea Salt. £3.75 V
natchos, cheese, guacamole, salsa, sour cream £6.95
add pulled brisket £2
Chicken wings 5 – £5 | 10 – £9| 15 £13 choice of BBQ glaze/ sriracha glaze
Steaks
Served with our Hand Cut Chunky Chips Seasoned with Rosemary Salt, Local Mixed Leaf Salad, Honey & Mustard Dressing.
Prime Cut Steaks
Fillet 4oz £19.50 OR 8oz £38
Leanest cut of steak but still very tender should be cooked quickly best served rare.
Classic Cut Steak
Rump 10oz £25.50 OR 20oz £48.50
Firm meaty texture, with a flavorful cap best served medium rare.
Specialist Cut Steak
Bavette Steak 12oz £17. 95 OR 18oz £24.50
Cut from the underbelly and has a darker colour and rich flavor. Best served carved, rare
Slow Cooked Steak
Slow Cooked Brisket in a sweet and sticky bourbon glaze. This cut is served cooked through it has a layer of fat on the top which melts in your mouth and keeps the moisture and flavor in. Served cooked through. £22
The Big Steaks or Sharing Plates
The Shed Load
Southern fried Chicken Breast, Full Rack of BBQ Pork Ribs, crispy pork belly, honey and mustard dressed salad, mac ‘n’ cheese, buttered corn cobs., Onion Rings, 2 portions of Chips plus a steak of your choice.
Bavette Steak 12oz £51.65 OR 18oz £58.65. Rump 10oz £59.20 OR 20oz £82.20, Fillet 8oz £64.20 Slow Cooked Brisket £52.65
Burgers
served with, Gem Lettuce, Pickled Red Onions, in a brioche style Roll and rosemary fries
Classic cheese burger– quarter pounder beef steak patty, mature cheddar and shed burger sauce. £12.50
Fried chicken burger– fried chicken Breast, mayo and honey BBQ sauce £15.95
Crispy pork belly burger- slow cooked pork belly with coleslaw and Sriracha £15.95
DOUBLE UP FOR £5
Ultimate burger– 8oz of Steak Burger topped with Bacon, Cheese, slaw & The Shed’s own Burger Sauce. £15.95
Barnyard Burger– 4oz beef patty, southern fried chicken breast, Crispy pork belly , BBQ sauce and burger sauce £21.95
other options
Plant based jack fruit burger served with Sriracha and bourbon and maple BBQ sauce £14.95 VG
Fish of the day, garlic and herb butter, chargrilled tender stem roasted new potato’s £20.95
Tagliatelle Alfredo, fresh chive and truffle oil £12
or £6 for a small portion
Sides
Handmade Coleslaw £3.25, Battered Onion Rings £3.25, Creamy Garlic Mushrooms £3.95, Chargrilled Corn £1.95 Hand Cut Rosemary Seasoned Chips £2.70, garlic and rosemary potatoes £3, Just BBQ ribs – ½ £9.25 or full £14.50 Mac ‘n’ cheese £4
Sauces & Butters
Brandy and Peppercorn Sauce £2.95, Blue Cheese Sauce £2.95,
Garlic and Thyme Butter £2.95
Desserts
Sticky toffee pudding with butterscotch sauce and vanilla ice cream £6.50
Salted caramel brownie with salted caramel ice cream £7
Ice cream/sorbet
Selection of Handmade Artisan Ice Creams and Sorbets.
Per Scoop
Vanilla ice-cream. £2.25
Dark Chocolate Ice Cream. £2.25
Salted caramel ice cream £2.25
Baileys Ice Cream. £2.75
Raspberry Sorbet. £2.25 VG
for special steaks not listed or a specific size please ring, we can order them in just for you! (need a minimum of 48hours notice for items such as a large tomahawk)
Menu and pricing is subject to change, this is a sample meu.