Sample menu

We take great pride that all our food is prepared fresh and handmade on site. If you have any allergies or intolerances, please inform your server and they can advise you on suitable menu options or possible alternatives. We source the highest quality meat as locally as possible and use only free-range chicken and eggs in all our meals.

Nibbles:

Olives. £2

Handmade bread, smoked butter and sea salt. £2.50

Cheesy Nacho basket, topped with cheese, salsa, guacamole and sour cream. £5.50

Creamy garlic mushrooms, char-grilled toast. £5

Starters

Turkey leg terrine, toasted spiced bread, craberry compote £7

Honey hot-smoked salmon, chive creme fraiche, pickled cucumber and crispy capers £7.50

Curried parsnip soup, parsnip crisps, corriander oil (gf,V) £6

Bubble & squeak bon-bons, celeriac & horseradish puree (v) £6

Mains

Pan roasted Duck breast, fondant potato, braised red cabbage, glazed pear and a port Jus. £18 (gf)

Roasted haddock, potato gratin, pickled apple served with a tarragon butter sauce £16

Caramelised shallot tortellini, slow roasted swede, roasted chestnuts and parmesan crisps (v) £14

20oz classic beef fillet wellington, our sharing plate, served with buttery mash potato, steamed winter greens, glazed chantenay carrots and a red wine Jus £60

The Ultimate Beef Burger

6oz Steak beef burger with bacon, cheese, coleslaw, the shed’s own burger sauce and salad of gem lettuce, beef tomato and pickled red onion. Served in our handmade brioche roll topped with a gherkin, served with hand cut chunky chips £13.50

The Fried Chicken Burger

Fried free-range chicken breast, served with peppercorn mayo, BBQ sauce, salad of gem lettuce, beef tomato and pickled red onion, in our handmade brioche roll topped with a gherkin served with hand cut chunky chips £13

The Vegan Burger

Wild mushroom & Quinoa Burger, tomato chutney, Gherkins, Lettuce & tomato all served in our handmade bread with hand cut chunky Chips.£12.50

slow cooked BBQ pork loin ribs

served with chips and coleslaw, half rack£11 full rack £17

Sides

Seasonal Vegetables £3, Mixed Leaf Salad £2.50, Handmade Coleslaw £3, Herb battered Onion Rings £3, Creamy garlic mushrooms £3, Hand cut Rosemary seasoned Chips £2.50, Sweet Potato Fries £4, creamy mash potato £3

The shed load

Char-grilled Chicken Breast, full rack of BBQ Pork Ribs, on the bone cajun chicken, garlic mushrooms, House Salad, Herb Onion Rings, 2 portions of Chips plus a steak of your choice.

8oz fillet £56, 12oz Bavette £43.50 18oz Bavette £50, Honey Smoked Brisket £44.50 8oz Ribeye £51 16oz Ribeye £74,

Sauces

Brandy and Peppercorn Sauce £2.50, Blue Cheese Sauce £2.50, garlic and thyme butter £2.50 Rich Red wine Sauce £2.50

Steaks

Served with our hand cut chunky chips seasoned with rosemary salt, Local mixed leaf salad, honey & mustard dressing.

Prime cut steak

Ribeye 8oz £25.00 – 16oz £48 Well marbled cut of beef, full of flavour the chefs favourite prime cut. Best served medium-rare

Classic cut steak

Fillet 4oz £17 8oz £30 Leanest cut of steak but still very tender should be cooked quickly best served rare.

Specialist cut steak

Bavette steak 6oz -£10.50 12oz – £17.50 18oz – £ 24 This cut is  rich in flavour due to it being cut from the underbelly; it is generally a flat, long steak also known as the butchers cut. Best served carved; med-rare

Slow cooked steak

Honey smoked Brisket £18.50 Slow cooked peppered brisket, tender cooked beef-from the lower chest of the cow. This cut is served cooked through it has a layer of fat on the top which melts in your mouth and keeps the moisture and flavour in. Served cooked through

The sharing steak….

20oz classic fillet beef wellington, served with buttery mash potato, steamed winter greens, glazed chantenay carrots and a red wine Jus £60