Vegan Evening menu

Nibbles:

 Sautéed garlic mushrooms, char-grilled toast

Olives

Hummus and crackers

Handmade rosemary focaccia bread, olive oil

Starters:

Curried summer vegetables, smoked almond, black onion seed, chive.

Sweetcorn risotto, char-grilled spring onion.

 Mains:

Wild mushroom and quinoa burger, tomato red pepper chutney, gherkins, lettuce and tomato served in our handmade focaccia roll, hand cut chips.

Herb croquette, Pea puree, sautéed vegetable pappardelle roasted onion, baby herb salad.

Desserts:

Dark chocolate & peanut butter gateaux, candied peanuts
Rum poached peaches, strawberry sorbet, macerated berries ,coconut cream

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  • Get in Touch

    Phone us on 01297 625 926

    Email us Bookings@theshedsteakhouse.co.uk
    Book a table

    Find Us
    The Shed Steakhouse & Grill
    4 Harbour Road
    Seaton
    Devon
    EX12 2LS