Early bird special

Served daily 5:30pm - 6:30pm. Two courses £16. Three courses £19. Menu is a sample menu and subject to change.

Starters

Turkey leg terrine, toasted spiced bread, cranberry compote.

Curried parsnip soup, parsnip crisps, corriander oil.(v,gf)

Bubble & squeak bon-bons, celeriac and horseradish puree. (v)

Mains

Pan roasted chicken breast, buttery mash potato, honey glazed chantenay carrots, red wine Jus.

6oz Bavette steak with fries and salad garnish, best served medium-rare (gf)

Caramelised shallot tortellini, slow roasted swede, roasted chestnuts. (v)

Roasted haddock, potato gratin, pickled apple, butter sauce. (gf)

Desserts

Dark chocolate and orange cheese cake.

Sticky spiced ginger cake, with clotted cream icecream.

Mulled wine panna-cotta, ginger biscotti.