EVENING menu

We take great pride that all our food is prepared fresh and handmade on site. If you have any allergies or intolerances, please inform your server and they can advise you on suitable menu options or possible alternatives. We source the highest quality meat as locally as possible and use only free-range chicken and eggs in all our meals.

  Nibbles/Bar snacks:

Mixed Olives . £2.50

Pork Quavers £2

Hummus and Crackers  £2.50

Hand made Warm Bread with Smoked Butter and Sea Salt £2.50

Bbq pork balls, apple £3

Maple glazed roots £2.50

Honey chorizo £3

Smoked mac & cheese fritter, apple £3

Spiced pumpkin bites £2.50

Starters/Tapas

Mini Milk stout venison pie, butter pastry and carrot £8.50

Pumpkin risotto, roasted squash, toasted pumpkin seeds and chive £7

Smoked bacon and seafood chowder £7.50

Roasted fig, goats cheese bruschetta with onion marmalade and fig dressing £7.50

Butter poached haddock fillet, fennel slaw , lemon and crispy capers £8

Mains

Stuffed Autumn squash, maple glazed root veg, smoked almonds £15

Pan roasted Sole, Fried  herb gnocchi, seaweed butter and crispy seaweed £18

Pan seared Creedy carver Duck breast, fondant potato, spiced beetroot and plum puree, port jus £20

Handmade smoked chicken leg Ravioli, chipotle marinated breast, sweet corn salsa, greens and Jus £18

Cider braised Porkbelly, the chefs roasted black pudding, crispy sage, apple puree, mash and Cider greens £17

Slow Cooked BBQ Pork Ribs

served with Chips and Coleslaw.

Option of Half Rack £14 OR Full Rack £20

The Ultimate Beef Burger £13.95

6oz Steak Beef Burger with Bacon, Cheese, Coleslaw, The Shed’s own Burger Sauce and Salad of Gem Lettuce, Beef Tomato and Pickled Red Onion. Served in our Handmade Brioche Roll topped with a Gherkin served with Hand Cut Chunky Chips. 

The Fried Chicken Burger £13.95

Fried free-range Chicken Breast served with Peppercorn Mayo, BBQ Sauce, Salad of Gem Lettuce, Beef Tomato and Pickled Red Onion, in our Handmade Brioche Roll topped with a Gherkin served with Hand Cut Chunky Chips.

The BBQ Sweet Potato Burger  £12.95

BBQ Sweet Potato & Butter Bean Burger, Gherkins, Lettuce and Tomato.

Served in a Charcoal Bun with Hand Cut Chunky Chips.

The Carsyn Burger £13.95

Lemon and Black Pepper Breaded Fish, Herb Mayonnaise, Gherkins, Lettuce and Tomato. Served in our Handmade Burger Roll with Hand Cut Chunky Chips.

Sides

Cider greens £3, Mixed Leaf Salad £2.50 Handmade Coleslaw £3, Battered Onion Rings £3, Creamy Garlic Mushrooms £3, Chargrilled Corn £1.50 Hand Cut Rosemary Seasoned Chips £2.50, Sweet Potato Fries £4, Buttery Mash Potatoes £3, Just BBQ ribs – ½ £9 or full £14. Honey chorizo butter root veg £3.50

Sauces

Brandy and Peppercorn Sauce £2.50, Blue Cheese Sauce £2.50,
Garlic and Thyme Butter £2.50 Rich Red Wine Sauce £2.50 Smoked Butter and Sea Salt  £2.50 Honey& chorizo butter £3 Chimichurri butter £3

Steaks

Served with our Hand Cut Chunky Chips Seasoned with Rosemary Salt, Local Mixed Leaf Salad, Honey & Mustard Dressing.

Prime Cut Steaks

Ribeye 8oz £28 OR 16oz £52

Well marbled cut of beef, full of flavour the chefs favourite Prime Cut.

Best served medium-rare.

Fillet 4oz £17 OR 8oz £30

Leanest cut of steak but still very tender should be cooked quickly best served rare.

Classic Cut Steak

Rump 10oz £25 OR 20oz £48

Firm meaty texture, with a flavorful cap best served medium rare.

Specialist Cut Steak

Bavette Steak 6oz £10.50  OR 12oz £17.50 OR 18oz £24

Cut from the underbelly and has a darker colour and rich flavour. Best served carved, rare

Slow Cooked Steak

Slow Cooked Peppered Brisket. This cut is served cooked through it has a layer of fat on the top which melts in your mouth and keeps the moisture and flavour in. Served cooked through. £18.50

The Big Steaks or Sharing Plates

The Shed Load

Char-grilled Chicken Breast, Full Rack of BBQ Pork Ribs, on the bone Smoked Chicken, |Garlic Mushrooms, House Salad, Herb Onion Rings, 2 portions of Chips plus a steak of your choice. Bavette Steak 6oz £42 12oz £49 OR 18oz £55.50. Rump 10oz £56.50 OR 20oz £79.50. Ribeye 8oz £57.50 OR 16oz £81.50 Fillet 8oz £61.50 Slow Cooked Brisket £50

Grande Sirloin – 24oz sous vide and roasted. Served pink

With buttery mash, chorizo buttered root veg, cider greens and red wine sauce (for 2 ) £70

for special steaks not listed or a specific size please ring, we can order them in just for you! (need a minimum of 48hours notice for items such as a large tomahawk)

Menu and pricing is subject to change, this is a sample meu.