EVENING menu

We take great pride that all our food is prepared fresh and handmade on site. If you have any allergies or intolerances, please inform your server and they can advise you on suitable menu options or possible alternatives. We source the highest quality meat as locally as possible and use only free-range chicken and eggs in all our meals.

  Nibbles/starters:

Mixed Olives £3.50 VG

Hummus and Crackers £3.50 VG

Hand made Warm Bread with Smoked Butter and Sea Salt £3.75 V

Bbq pork balls, apple £3.25

Honey glazed chorizo £3.25

Salt and Pepper squid with citrus mayo £6.75

spicy Arancini with a plant-based mozzarella center £3,95 VG

The Shed’s Charcuterie plate with selection of pickles £9

Devonshire Moules mariniere, with devon red cider and chive £8.50

Mint marinated Feta & watermelon salad £6.50 V

The sheds own crispy coated black pudding, pork belly, poach egg and apple £8 

Mains

All served with sauté potatoes and roasted summer veg:

Sweet potato polenta cake, red pepper chilli jam and verdi sauce £17.95 VG 

Pressed cider braised pork belly, mango salsa and mojo sauce £18.50

Whole grilled Seabass with salsa verdi and tomato concasse

Slow Cooked BBQ Pork Ribs GF

served with Chips and Coleslaw.

Option of Half Rack £14.25 OR Full Rack £20

The Ultimate Beef Burger £14.95

6oz Steak Beef Burger with Bacon, Cheese, The Shed’s own Burger Sauce and Salad of Gem Lettuce, Beef Tomato and Pickled Red Onion. Served in a toasted Roll topped with a Gherkin served with Hand Cut Chunky Chips. 

Cajun Chicken burger £14.95

served with avocado and citrus mayo, with a salad of gem lettuce, Pickled Red onion and tomato topped with a gherkin in a brioche style bun.

Plant based chilli bean Burger £14.95

 With an enchilada sauce and guacamole ,Salad of Gem Lettuce, Beef Tomato and Pickled Red Onion, in a toasted Roll topped with a Gherkin served with Hand Cut Chunky Chips.

Sides

Seasonal veg £3.50, Mixed Leaf Salad £2.50 Handmade Coleslaw £3.25, Battered Onion Rings £3.25, Creamy Garlic Mushrooms £3.95, Chargrilled Corn £1.95 Hand Cut Rosemary Seasoned Chips £2.70, Sweet Potato Fries £4, garlic and rosemary sauté potatoes £3, Just BBQ ribs – ½ £9.25 or full £14.50  Mac ‘n’ cheese £4

Sauces & Butters

Brandy and Peppercorn Sauce £2.95, Blue Cheese Sauce £2.95,
Garlic and Thyme Butter £2.95 Rich Red Wine Sauce £2.95 Smoked Butter and Sea Salt  £2.95 Honey chipotle sauce £2.95

Steaks

Served with our Hand Cut Chunky Chips Seasoned with Rosemary Salt, Local Mixed Leaf Salad, Honey & Mustard Dressing.

Prime Cut Steaks

Ribeye 8oz £28.50 OR 16oz £52.50

Well marbled cut of beef, full of flavour the chefs favourite Prime Cut.

Best served medium-rare.

Fillet 4oz £17.50 OR 8oz £30.50

Leanest cut of steak but still very tender should be cooked quickly best served rare.

Classic Cut Steak

Rump 10oz £25.50 OR 20oz £48.50

Firm meaty texture, with a flavorful cap best served medium rare.

Specialist Cut Steak

Bavette Steak  12oz £17. 95 OR 18oz £24.50

Cut from the underbelly and has a darker colour and rich flavor. Best served carved, rare

Slow Cooked Steak

Slow Cooked  Brisket in a sweet and sticky bourbon glaze. This cut is served cooked through it has a layer of fat on the top which melts in your mouth and keeps the moisture and flavor in. Served cooked through. £18.95

The Big Steaks or Sharing Plates

The Shed Load

Southern fried Chicken Breast, Full Rack of BBQ Pork Ribs, crispy pork belly, |Garlic Mushrooms, coleslaw,  Onion Rings, 2 portions of Chips plus a steak of your choice.

Bavette Steak 6oz £44.65 12oz £51.65 OR 18oz £58.65. Rump 10oz £59.20 OR 20oz £82.20. Ribeye 8oz £62.20 OR 16oz £86.20 Fillet 8oz £64.20 Slow Cooked Brisket £52.65 Beef short rib £57.70

for special steaks not listed or a specific size please ring, we can order them in just for you! (need a minimum of 48hours notice for items such as a large tomahawk)

Menu and pricing is subject to change, this is a sample meu.