EVENING menu

We take great pride that all our food is prepared fresh and handmade on site. If you have any allergies or intolerances, please inform your server and they can advise you on suitable menu options or possible alternatives. We source the highest quality meat as locally as possible and use only free-range chicken and eggs in all our meals.

Nibbles/Bar snacks:

Mixed Olives . £2.50

Pork Quavers £2

Vegetable Crisps £2

Hummus and Crackers  £2.50

Warm Bread with Smoked Butter and Sea Salt £2.50

Starters/Tapas

Honey Glazed Chorizo £3

Crispy Chicken Wings OR Vegan Jack Wings with Chipotle. £3.50

Maple Smoked on the Bone Chicken served with a Bourbon Dressed Salad. £4

Mini spiced fishcakes served with Charred Lime and Citrus Mayo. £5

Scotch Egg, with our own Black Pudding. £5

Lightly Grilled Sole on a bed of Peppery Leaves, Grapefruit and Walnut. £6

Crispy Mojo Pork, served with Pickles. £5

Beef Carpaccio, Basil Pesto and Pickled Red Onions. £8

Smoked Mac & Cheese Bites with a Bourbon Apple Salad. £5

Seasonal Mussels served with a Cider and Chive Cream Sauce POA

Cauliflower Popcorn served with a Roasted Garlic Hummus Dip. £4

Sautéed Tiger Prawns served with a Chilli, Carrot and Radish Slaw £7

Mains

Catch of the Day served with a White Bean Cassoulet & Basil Pesto. POA 

Smokey Mixed Bean and Jack Fruit Gumbo with Coriander and Wild Rice.  £14

Chargrilled Chicken, Sweet Potato Fondant, Sweetcorn, Crispy Smoked Bacon and Onion Granola. £16

Handmade Daily Pasta Main POA 

Chanterelle, Quinoa and Smoked Almond Tart baked on a Truffle Pastry, Beetroot and Radish. £16

Slow Cooked BBQ Pork Loin Ribs

served with Chips and Coleslaw. Option of Half Rack £12 OR Full Rack £18

The Ultimate Beef Burger £13.95

6oz Steak Beef Burger with Bacon, Cheese, Coleslaw, The Shed’s own Burger Sauce and Salad of Gem Lettuce, Beef Tomato and Pickled Red Onion. Served in our Handmade Brioche Roll topped with a Gherkin served with Hand Cut Chunky Chips. 

The Fried Chicken Burger £13.95

Fried free-range Chicken Breast served with Peppercorn Mayo, BBQ Sauce, Salad of Gem Lettuce, Beef Tomato and Pickled Red Onion, in our Handmade Brioche Roll topped with a Gherkin served with Hand Cut Chunky Chips.

The BBQ Sweet Potato Burger  £12.95

BBQ Sweet Potato & Butter Bean Burger, Gherkins, Lettuce and Tomato.

Served in a Charcoal Bun with Hand Cut Chunky Chips.

The Carsyn Burger £13.95

Lemon and Black Pepper Breaded Fish, Herb Mayonnaise, Gherkins, Lettuce and Tomato. Served in our Handmade Burger Roll with Hand Cut Chunky Chips.

Sides

Seasonal Vegetables £3, Mixed Leaf Salad £2.50 Handmade Coleslaw £3, Battered Onion Rings £3, Creamy Garlic Mushrooms £3, Chargrilled Corn £1.50 Hand Cut Rosemary Seasoned Chips £2.50, Sweet Potato Fries £4, Buttery New Potatoes £3, Just BBQ ribs – ½ £7 or full £12

Sauces

Brandy and Peppercorn Sauce £2.50, Blue Cheese Sauce £2.50, Diane Sauce £2.50,
Garlic and Thyme Butter £2.50 Rich Red Wine Sauce £2.50 Smoked Butter and Sea Salt  £2.50

Steaks

Served with our Hand Cut Chunky Chips Seasoned with Rosemary Salt, Local Mixed Leaf Salad, Honey & Mustard Dressing.

Prime Cut Steaks

Ribeye 8oz £26 OR 16oz £50

Well marbled cut of beef, full of flavour the chefs favourite Prime Cut.

Best served medium-rare.

Fillet 4oz £17 OR 8oz £30

Leanest cut of steak but still very tender should be cooked quickly best served rare.

Classic Cut Steak

Rump 10oz £25 OR 20oz £48

Firm meaty texture, with a flavorful cap best served medium rare.

Specialist Cut Steak

Bavette Steak 6oz £10.50  OR 12oz £17.50 OR 18oz £24

Cut from the underbelly and has a darker colour and rich flavour. Best served carved, rare

Slow Cooked Steak

Slow Cooked Peppered Brisket. This cut is served cooked through it has a layer of fat on the top which melts in your mouth and keeps the moisture and flavour in. Served cooked through. £18.50

The Big Steaks or Sharing Plates

The Shed Load

Char-grilled Chicken Breast, Full Rack of BBQ Pork Ribs, on the bone Smoked Chicken, |Garlic Mushrooms, House Salad, Herb Onion Rings, 2 portions of Chips plus a steak of your choice. Bavette Steak 6oz £36.50 12oz £43.50 OR 18oz £50 Rump 10oz £51 OR 20oz £74 Ribeye 8oz £52 OR 16oz £76 Fillet 8oz £56 Slow Cooked Brisket £44.50

Cote de boeuf steak – 26oz Served with x2 portions of Chips, Garlic Mushrooms, Mixed Leaf Salad and Sauce of your choice. £85

Chateaubriand – 20oz Wrapped in Smoked Bacon and Oven Roasted. Served carved and pink

With Garlic and Thyme Potatoes, Buttered Seasonal Greens, Red Wine Sauce and Smoked Butter £75