Evening menu

The Shed Steakhouse and Grill

We take great pride that all our food is prepared fresh and handmade on site. If you have any allergies or intolerances, please inform your server and they can advise you on suitable menu options or possible alternatives.

Nibbles / bar menu

Olives £2

Handmade bread and flavoured butter £1.50

Handmade Hummus and crackers £2.50

Cheesy Nacho basket £4

Crispy chicken wings, served with the Shed’s sriracha sauce £4

Creamy garlic mushrooms, char-grilled toast £4

BBQ half rack of pork loin ribs £7


Crispy fried ham hock, apple and bourbon salad and soft boiled egg £6

Spinach and ricotta ravioli roasted tomato coli and chive £5.5

Panko prawn salad , pak choi, spring onion, cucumber with chilli and sesame dressing £7

Pea and asparagus risotto with truffle and parmesan £5.5


Roasted lamb rump,salsa Verde, chargrilled vegetables, onion puree and crispy herb new potatoes £19.50

Pan roasted locally caught fish with a cider and pea white bean cassoulet, chive £17

Traditional style Ratatouille served with roasted red pepper quinoa, rosemary vegetable crips £14

Cajun chicken, smoked sweetcorn puree, roasted Mediterranean veg, chive cous-cous £16



The Shed Load

Char-grilled Chicken Breast, full rack of Pork Ribs, crispy chicken wings, buttered Corn Cobs, handmade Coleslaw, House Salad, Herb Onion Rings, 2 baskets of Chips plus a steak of your choice:

10oz rump £40, 10oz flat iron £43, 8oz rib-eye £45, 8oz fillet £53,

10oz sirloin £49, 16oz rib-eye £58

Slow cooked BBQ Pork Loin Ribs

Half Rack £11 or Full Rack £17

All served with buttered Corn, Coleslaw and Chips

The Ultimate Beef Burger

6oz beef burger with bacon, cheese, coleslaw, the shed’s own burger sauce and salad of gem lettuce, beef tomato and pickled red onion. Served in our handmade brioche roll topped with a gherkin served with hand cut chips £13.50

The Fried Chicken Burger

Chicken breast coated in our seasoned flour and fried crispy.

Served with peppercorn mayo, BBQ sauce, crisp gem leaf and crispy onions all in our handmade brioche roll topped with a gherkin, served with hand cut chips £12

Beetroot and Goats Cheese Burger

 Beetroot and Goats Cheese Burger with roasted garlic mayo, red pepper and tomato compote and dressed rocket, all in our handmade brioche roll topped with a gherkin and served with hand cut chips £12 (v)


All our beef comes from local Dexter cows reared at x farm, then cut in house from whole quarters of beef.

All steaks are served with our salad of peppery leaves, shallot marinated tomatoes with our house dressing and hand cut rosemary seasoned chips.

Why not add BBQ Pork Ribs? Half Rack £7 or Full Rack £13

*All 4-5oz Steaks are served either Rare or Well Done due to the size*

Special steak of the day - £poa

our daily changing special steak, cut from our whole Dexter beef prepared in house.

*Because we prep our steaks in house you can order speciality steaks of your choice and size available for pre-order only*

10z rump steak

Chefs recommendation: medium- rare, for maximum flavour and succulence £14


Chefs recommendation: medium – rare, this steak is trimmed to be a very lean sirloin having the cap and chain removed 5oz £15, 10oz £22


Chefs recommendation: medium, this steak has fantastic marbling and remains moist due to the additional fat. At medium the eye of fat is soft and tender 8oz £19, 16oz £32


Chefs recommendation: blue, this steak is wonderfully tender and has very little fat. The less it is cooked the more moisture it retains 4oz £15, 8oz £27

 20oz Chateaubriand for 2

Chefs recommendation is Rare,

Served with thyme roasted potatoes, sautéed mushrooms, chargrilled asparagus, buttered greens and red wine sauce £60


Brandy and Peppercorn Sauce £2.50, Blue Cheese Sauce £2.50,
garlic and thyme butter £2.50  Rich Red wine Sauce £2.50


Seasonal Vegetables £3, Mixed Leaf Salad £2.5 Handmade Coleslaw £2.5, Buttered Corn cob £2, Herb battered Onion Rings £3, Creamy garlic mushrooms £3,
Hand cut Rosemary seasoned Chips £2.50, Sweet Potato Fries £4, Garlic and Thyme Sautéed Potatoes £3, Buttered Seasonal Greens £3


Dark Chocolate brownie, salted caramel and hazelnut, praline ice cream £4.50 (v)

Elderflower Parfait, rum poached peach, peppermint £4 (gf, v)

 Gin & Tonic pannacotta, macerated strawberries and strawberry sorbet £4.50 (gf)

Sticky Toffee Pudding with a salted caramel Sauce and Baileys Ice Cream £4 (v)

Tasting Cheese Board
A selection of Cheeses, served with Handmade Seasonal Chutney and Crackers. £5

Selection of Handmade Artisan Ice Creams and Sorbets £2 per scoop

Clotted Cream Ice Cream

Dark chocolate Ice Cream

Hazelnut praline Ice Cream

Strawberry Milkshake Ice Cream

Baileys Ice Cream

Gin & Tonic Sorbet

Dark Cherry Sorbet

  • Get in Touch

    Phone us on 01297 625 926

    Email us Bookings@theshedsteakhouse.co.uk
    Book a table

    Find Us
    The Shed Steakhouse & Grill
    4 Harbour Road
    EX12 2LS