DessertsWe take great pride that all our food is prepared fresh and handmade on site. If you have any allergies or intolerances, please inform your server and they can advise you on suitable menu options or possible alternatives. We source the highest quality meat as locally as possible and use only free-range chicken and eggs in all our meals.
Sticky Toffee Pudding Served with Toffee Sauce and Baileys Ice Cream. £6.50
Dark Chocolate Torte served with Raspberry Sorbet with Chocolate Soil. £7
Watermelon Granita with Golden Rum infused Pineapple, Pineapple Sorbet with Rum Infused Watermelon, Lime, Pineapple tile. £5.50
Milk Chocolate and Peanut Butter Parfait with Praline Sauce and Candied Peanuts. £6
Elderflower Panna Cotta, Strawberry Salsa, White Peach Sorbet. £6.50
Pistachio and Sour Cherry Cake, Sour Cherry Jam, Vanilla Pâté à Bombe and
Pistachio Ice Cream. £7
Tiramisu with Caramel Ice Cream and Vanilla Short Bread. £6.50
Tasting Cheese Board – A Selection of Cheeses served with Handmade Seasonal Chutney and Artisan Crackers. £5
Selection of Handmade Artisan Ice Creams and Sorbets.
Clotted Cream Ice Cream. £2
Dark Chocolate Ice Cream. £2
Caramel Ice Cream. £2
Strawberry Ice Cream. £2
Raspberry Sorbet. £2
Berry Sorbet. £2
Grumble Bee Honey Rum Ice Cream. £2.50
Baileys Ice Cream. £2.50
White Peach Sorbet. £2
Pistachio Ice Cream. £2.50
Ask your Waiter about our Hot Drinks, Liqueur Coffees, Dessert Wines and Ports.